HOME
Article on satiety from:
Inside Nestle's R&D brain centre
By Stephen Daniells
4/19/2007 - Nestlé is in the midst of transforming from a general food
company into a health, nutrition and wellness company. Such a transformation
is heavily reliant on R&D and, with an annual spend of almost €1bn,
the Nestlé Research Center in Lausanne, Switzerland has the challenge
of translating scientific innovations into consumer benefits.
"Big projects are underway focusing on diabetes, a major result of obesity, and satiety".